Traditional Malaysian dessert, made of coconut and pandan flavours. Home made using a family recipe, with no preservatives. Made with tapioca and rice flour, set using a steaming method. 

A family favourite treat enjoyed with tea. 

Gluten free and vegan friendly

One tray has approx 15 pieces.
Please consume within 24 hours, as it will not keep well, as it is made fresh. You can keep in the fridge, however this may cause the kueh to dry out and harden. 

Please allow 2 days notice when placing an order.

9 layer coconut cake (kueh lapis)

$25.00Price

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    Email: hello@sixwillows.com.au                         Tel: 08 9457 2183