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Copyright Six Willows 2015

Email:                         Tel: 08 9457 2183

Traditional Malaysian dessert, made of coconut and pandan flavours. Home made using a family recipe, with no preservatives. Made with tapioca and rice flour, set using a steaming method. 

A family favourite treat enjoyed with tea. 

Gluten free and vegan friendly

One tray has approx 15 pieces

Please allow 2 days notice when placing an order. 

9 layer coconut cake (kueh lapis)