Lychee Rose Shortcake
Using asian baking technique, this lychee sponge cake is super light and fluffy, whilst not overly sweet. Infused with a distinct lychee flavour, filled with fresh rose cream and diced lychee fruit. Decorated with more lychee fruit and edible dried rose buds and petals. This cake is simply too pretty to be eaten! Kindly note that canned lychees will be used when fresh lychees are not in season. Please allow 3 days notice when placing your order. Available in: Medium 8” (serves 8 - 10) only.
Using asian baking technique, this lychee sponge cake is super light and fluffy, whilst not overly sweet. Infused with a distinct lychee flavour, filled with fresh rose cream and diced lychee fruit. Decorated with more lychee fruit and edible dried rose buds and petals. This cake is simply too pretty to be eaten! Kindly note that canned lychees will be used when fresh lychees are not in season. Please allow 3 days notice when placing your order. Available in: Medium 8” (serves 8 - 10) only.
Using asian baking technique, this lychee sponge cake is super light and fluffy, whilst not overly sweet. Infused with a distinct lychee flavour, filled with fresh rose cream and diced lychee fruit. Decorated with more lychee fruit and edible dried rose buds and petals. This cake is simply too pretty to be eaten! Kindly note that canned lychees will be used when fresh lychees are not in season. Please allow 3 days notice when placing your order. Available in: Medium 8” (serves 8 - 10) only.
To place your order, send us an email to hello@sixwillows.com.au or fill in your details through our contact form. Please allow a minimum of 3 days when placing an order.
Terms and conditions
Due to the high demand for our cakes, we recommend ordering your cake with as much notice as possible. During busy times, we may not be able to accept all orders placed.
Cake orders are only confirmed once full payment has been received.
Please let us know if you have any specific dietary requirements or allergies.